EAT AROUND THE WORLD
Make sure to visit the local businesses offering a Week of Riverlights special as part of our Eat Around the World program! Look out for the Eat Around the World poster in the window of these participating businesses from Tuesday 6 October – Friday 9 October.
| BUSINESS NAME | CUISINE | OFFERING | OPENING HOURS |
|---|---|---|---|
| Acacia Dining | France / French |
Lemon Shortbread French Toast Vanilla soaked French toast, lemon curd, Chantilly cream, crumbled shortbread, lemon Myrtle syrup and lemon balm. | Monday to Thursday - 7am to 3pm Friday - 7am to 9pm Saturday - 8am to 9pm Sunday - 8am to 3pm |
| Ban Ban Chickin | Korean/ Korea |
Japanese Donburi Tendon Crispy prawns & vegetable tempura on steamed rice, served with pickles & seaweed. Wagyu Yakiniku Don - Juicy wagyu beef grilled in house yakiniku sauce, served on steamed rice with spring onion. | Monday - Friday 11:00am - 8:00pm Saturday 11:00am - 9:00pm Sunday 11:00am - 4:00pm |
| BEUD Korean Japanese restaurant | Korean and Japanese |
Korean BBQ with Mild spicy Pork The comfort food of Koreans is stir-fried pork BBQ style. It is a popular Korean dish made with thinly sliced pork marinated in a mild spicy and sweet chili sauce, then stir-fried with vegetables. It is eaten by wrapping meat, rice, salad, and homemade sauce in lettuce. The best drink to have with this dish is soju. |
Monday to Thursday - 7am to 3pm Friday - 7am to 9pm Saturday - 8am to 9pm Sunday - 8am to 3pm |
| Fratelli Roma | Italian/ Italy |
House-made Beef Lasagne Individual potted and baked, beef bolognese, house made pasta, bechamel, Grana Padano parmesan. Served with your choice of garden salad or fr | Lunch Thursday to Saturday 12.00pm to 3.00pm Dinner Tuesday to Saturday from 5.30pm |
| Maitland Tuckerbox | Australia/ Australian | Hamburger and Chips & Fish and Chips Good Old Aussie Tucker. | Monday to Friday 9.00am to 4.30pm Saturday 8.30am to 8.00pm |
| Ometto Pizza Bar & Deli | Italian/ Italy |
Margherita Pizza 13” Hand stretched dough, san marzano tomato, basil, buffalo mozzarella. | Monday to Saturday 11am- 2pm (Lunch) & 5pm - 8.30pm (Dinner) Sunday 5pm - 8.30 (Dinner) |
| The Imperial Hotel | Nepal/ Nepalese |
Dal Bhat Tarkari served with Sel Roti Nepal’s ultimate comfort meal. Fragrant steamed rice (bhat) paired with a savory, spiced lentil soup (dal) and a hearty seasonal vegetable curry (tarkari). Served with a side of house-made traditional pickle (achar) and a golden, crispy-on-the-outside, soft-on-the-inside sweet rice ring bread (sel roti). | Monday to Wednesday - 11:30am to 4pm (lunch), 5.30pm to 8.30pm (dinner) Thursday - 11.30am to 4pm (lunch), 5.30pm to 9pm(dinner) Friday & Saturday - 11.30am to 4pm (lunch), 5.30pm to 9.30pm (dinner) Sunday - 11.30am to 4pm, 5.30pm to 8pm (dinner) |
| Van Gool Patiserrie | French/ France |
Classic Black Forest, Reimagined. A delicate chocolate sponge layered with silky chocolate mouse, luscious pitted cherries and the timeless flavours of Black Forest. Rich, light and indulgent - A beautiful twist on a true classic. | Monday - closed Tuesday to Saturday - 7am to 4pm Sunday - 8am to 2pm |