GLOBAL CUISINE STAGE
Hosted by Slow Food Hunter Valley, the Global Cuisine Stage will inspire your inner chef.
With a variety of cooking demonstrations featuring different flavours from around the globe with expert presenters taking the stage, you will be able to learn loads of cooking tips and tricks to take back to your own kitchen.
| TIME | GROUP | DISH |
|---|---|---|
| 2.00pm | Slow Food Hunter Valley |
Pepes Tempeh & Tofu A taste of Indonesia with Mieke |
| 2.35pm | Roots & Rhythms of Bangladesh |
Eggplant Vorta A Taste of Bangladesh |
| 3.10pm | Hunter Sinhala School | Crispy Lentil Fritters with Coconut Sambal |
| 3.45pm | Iranian Community of Newcastle |
Baghala Ghatogh A Taste of Northern Iran with Ghazal |
| 4.20pm | Newcastle Tamil Sangam |
Flavours of Tamil Cuisine Chickpea Curry & Kesari with Jeyanthi Jeevahan and Pavithra Satishkumar |
| 5.05pm | Afghanistan Community Group |
Discover Bolani Afghanistan's Traditional Stuffed Flatbread |
| 5.40pm | South Sudanese Community Group |
Perinda A South Sudanese Dish for Life's Special Celebrations with Evelyne Poni |
| 6.15pm | Slow Food Hunter Valley |
A Taste of Belize Rice & Bean Stew with Marwin Thompson |
EXPLORE MORE
RIVERLIGHTS STAGE
See a range of local and national bands captivating audiences with a range of performances influenced from across the globe..
GROOVE FUSION STAGE
See a range of fun and exciting performances and lessons delivered for audiences to participate in.