GLOBAL KITCHEN
Hosted by Slow Food Hunter Valley, your inner chef will be inspired with a variety of cooking demonstrations at the Global Kitchen.
The Global Kitchen will feature different flavours from around the globe with expert presenters taking the stage to share their top cooking tips and tricks, including a special cooking demonstration by Masterchef Australia’s, Depinder Chhibber.
| TIME | GROUP | DISH |
|---|---|---|
| 2.00pm | Iranian Community of Newcastle |
Golden Threads and Ruby Gems A saffron (Golden Threads) chicken frittata, garnished with barberries (Ruby Gems) and sliced almonds |
| 2.35pm | Hunter Sinhala School | Sri Lankan coconut roti and chicken curry |
| 3.10pm | Newcastle Tibetan Community |
Making Tsampa Traditional Tibetan barley flour with butter and cheese |
| 3.45pm | Newcastle Tamil Sangam | Paruppu Vadai (Fried Lentil Fritters) and Ukkarai (Traditional Sweet Dessert) |
| 4.20pm | Depinder Chhibber - Masterchef Australia | Prawn Moilee with coconut tempered rice |
| 5.25pm | Nigerian Community of Newcastle & Hunter Region | Puff Puff - a traditional snack! |
| 6.10pm | Afghanastan Community Group | Bolani - a stuffed flatbread from the Afghan cuisine |
EXPLORE MORE
RIVERLIGHTS STAGE
See a range of local and national bands captivating audiences with a range of performances influenced from across the globe..
GROOVE FUSION STAGE
See a range of fun and exciting performances and lessons delivered for audiences to participate in.