EAT AROUND THE WORLD
Make sure to visit the local businesses offering a Week of Riverlights special as part of our Eat Around the World program! Look out for the Eat Around the World poster in the window of these participating businesses from Tuesday 6 October – Friday 9 October.
Acacia Dining
Lemon Shortbread French Toast
French
Vanilla soaked French toast, lemon curd, Chantilly cream, crumbled shortbread, lemon myrtle syrup and lemon balm.
Monday to Thursday – 7.00am to 3.00pm
Friday – 7.00am to 9.00pm
Saturday – 8.00am to 9.00pm
Sunday – 8.00am to 3.00pm
Ban Ban Chickin
Japanese Donburi
Korean
Crispy prawns & vegetable tempura on steamed rice, served with pickles & seaweed. Wagyu Yakiniku Don – Juicy wagyu beef grilled in house yakiniku sauce, served on steamed rice with spring onion.
Monday to Friday – 11:00am to 8:00pm
Saturday – 11:00am to 9:00pm Sunday – 11:00am to 4:00pm
Beud
Korean BBQ with Mild spicy Pork
Japanese
The comfort food of Koreans is stir-fried pork BBQ style. It is a popular Korean dish made with thinly sliced pork marinated in a mild spicy and sweet chili sauce, then stir-fried with vegetables. It is eaten by wrapping meat, rice, salad, and homemade sauce in lettuce. The best drink to have with this dish is soju.
Monday to Thursday – 7.00am to 3.00pm
Friday – 7.00am to 9.00pm
Saturday – 8.00am to 9.00pm
Sunday – 8.00am to 3.00pm
Fratelli Roma
House-made Beef Lasagne
Italian
Individual potted and baked, beef bolognese, house made pasta, bechamel, Grana Padano parmesan. Served with your choice of garden salad or fries
Thursday to Saturday (Lunch) – 12.00pm to 3.00pm
Tuesday to Saturday (Dinner) – 5.30pm
Maitland Tuckerbox
Australian
Hamburger and Chips & Fish and Chips Good Old Aussie Tucker.
Monday to Friday – 9.00am to 4.30pm
Saturday – 8.30am to 8.00pm
Ometto Pizza Bar & Deli
Margherita Pizza 13”
Italian
Hand stretched dough, san marzano tomato, basil, buffalo mozzarella.
Monday to Saturday – 11.00am to 2.00pm (Lunch)
5.00pm to 8.30pm (Dinner)
Sunday – 5.00pm – 8.30pm (Dinner)
The Pourhouse
6 Course Food Degustation created by our chef to kick start the Maitland River Lights Festival
Kickstart the Maitland Riverlights Festival weekend with a Degustation.
Six cources curated by our chef that takes your tastbuds on a journey around the globe.
Thursday 8 October – 6.00pm to 10.00pm
Van Gool Patisserie
Classic Black Forest, Reimagined
French
A delicate chocolate sponge layered with silky chocolate mouse, luscious pitted cherries and the timeless flavours of Black Forest. Rich, light and indulgent – A beautiful twist on a true classic.
Monday – Closed
Tuesday to Saturday – 7.00am to 4.00pm
Sunday – 8.00am to 2.00pm
The Imperial Hotel
Dal Bhat Tarkari served with Sel Roti Nepal’s ultimate comfort meal
Nepalese
Fragrant steamed rice (bhat) paired with a savory, spiced lentil soup (dal) and a hearty seasonal vegetable curry (tarkari). Served with a side of house-made traditional pickle (achar) and a golden, crispy-on-the-outside, soft-on-the-inside sweet rice ring bread (sel roti).
Lunch Monday to Sunday – 11:30am to 4.00pm
Dinner
Monday to Wednesday – 5.30pm to 8.30pm
Thursday – 5.30pm to 9.00pm
Friday and Saturday – 5.30pm to 9.30pm
Sunday – 5.30pm to 8.00pm